In Metzingen’s district Glems, amidst fragrant orchards, the fruit growing museum awaits you. The lovingly restored old wine press brings the history and craft of fruit growing to life.
Of course, there is also plenty of crisp and witty food: fresh seasonal fruit, fine fruit brandies and liqueurs, the Swabian national drink Most, also in sparkling champagne quality, and many delicious fruit juices.
The cosy and rustic museum is the ideal place to end an eventful day with a Most and vesper.
In addition to conveying historical and technical information about fruit growing, the craft of cider making can also be experienced "up close".
Learn more
Of course, there is also plenty of crisp and witty food: fresh seasonal fruit, fine fruit brandies and liqueurs, the Swabian national drink Most, also in sparkling champagne quality, and many delicious fruit juices.
The cosy and rustic museum is the ideal place to end an eventful day with a Most and vesper.
In addition to conveying historical and technical information about fruit growing, the craft of cider making can also be experienced "up close".
Learn more